Copenhagen’s Fiskebaren + Lighthouse

Lighthouse & Fiskebaren collaborating for one night on a Prix fixe menu of all things sea prepared by chef Joey Scalabrino 
paired with natural wines and cocktails by Fiskebaren and Mesteren & Lærlingen bar teams.
5 courses & pairing – 135 (service not included)
Copehagen team​
Mads Schack
Bar Manager at Kødbyens Fiskebar
Specializes in cocktails based on Nordic ingredients
Kristoffer Porner
Bar Manager at Mesteren & Lærlingen
Mr. Kødbyen himself, keeping the wheels spinning at Copenhagen’s best dive-bar
Martin Ho
Restaurant manager at Kødbyens Fiskebar
Skilled sommelier with vast experience from restaurants around the world
Frej Helstrand
Ass. Restaurant Manager and Head Sommelier at Kødbyens Fiskebar
Full-time conveyer of fermented grape juice
New York team
Joey Scalabrino – Lighthouse chef, chef and partner Lighthouse Outpost
Markia Raveau Violette – Event coordinator and FOH manager 
Assaf & Naama Tamir – fun makers. 


Lighthouse BK

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