ABOUT LIGHTHOUSE
Assaf & Naama Tamir
Brother & sister duo opened Lighthouse in 2011
Assaf and Naama Tamir, the sibling team behind Lighthouse since 2011, are guided by a vision that prioritizes quality food, sustainability, and community engagement. As hands-on owners, they focus on ethical sourcing and environmental responsibility, while ensuring the restaurant remains a fun, welcoming space.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
The Lighthouse menu highlights fresh, vibrant ingredients with a focus on bold, natural flavors. Featuring seasonal vegetables, sustainable seafood, and grass fed meats, each dish is crafted with quality and taste in mind. The menu’s variety ensures there’s something for everyone, with an emphasis on healthy, flavorful, delicious and craveable.
ON SEASON
Lighthouse is dedicated to sustainability, both environmental and social. It prioritizes local, organic sourcing, minimizes waste, and supports regenerative agriculture. Equally committed to social sustainability, Lighthouse fosters a positive, inclusive workplace, revenue share and engages actively with the community to promote broader environmental and social responsibility.
We are creating both small and big changes every day!
COMMUNITY CENTERED
Lighthouse is grounded in its commitment to the community, actively engaging with and supporting local initiatives. The restaurant serves as a neighborhood hub, where food and hospitality bring people together. Beyond its doors, Lighthouse collaborates with local organizations to address community needs, making a tangible impact through purposeful actions rather than just words.
Come and join our little lighthouse community.
